Canning whole fruits is really easy, some fruits require more time and effort, but it is still very doable!
When it comes to canning fruits, they are either done as a "Hot-Packed" or a "Raw Packed" method.
I'll post an entry for each of the methods. I will describe using peaches for the "Hot-Packed" method and tomatoes for the "Raw Packed" method. Almost all fruit fall into either of these categories. If it does not, then it probably needs to be dehydrated and vacuum packed.
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